Bread Line

  Remilling of durum wheat - Type N

Semola rimacinata di grano duro - Tipo N

Ideal for quick yeast and direct work with yeast. Ideal for baguettes and braided bread.

Data Sheet

  • W: 80
  • P/L: 0,9-1
  • Water absorption: 57%
  • Gluten: 8-10%
  • Stability: 2,9-3,1
  • Sack:

    25 kg

  Remilling of durum wheat - Type M

Semola rimacinata di grano duro - Tipo M

Ideal for quick yeast and direct breadmaking. Ideal for baguettes and braided bread.

Data Sheet

  • W: 160-180
  • P/L: 1,2-1,3
  • Water absorption: 57%
  • Gluten: 8-10%
  • Stability: 5-6
  • Sack:

    25 kg

  Remilling of durum wheat - Type F

Semola rimacinata di grano duro - Tipo F

Made with high quality European grains, this is ideal for quick yeast and direct work with yeast. Ideal for baguettes and square shaped pasta.

Data Sheet

  • W: 90
  • P/L: 0,9-1
  • Water absorption: 58%
  • Gluten: 8-10%
  • Stability: 3-4
  • Sack:

    25 kg

  Remilling of durum wheat - Type C

Semola rimacinata di grano duro - Tipo C

Made with high quality old Sicilian grains and ideal for medium-fast acting yeast and direct work with yeast. Ideal for durum pasta bread.

Data Sheet

  • W: -
  • P/L: -
  • Water absorption: 58%
  • Gluten: 8-10%
  • Stability: 2,4-2,5
  • Sack:

    25 kg

  Remilling of durum wheat - Type XL

Semola rimacinata di grano duro - Tipo XL

Made with high quality old Sicilian grains and ideal for medium-fast acting yeast and direct breadmaking. Ideal for durum pasta bread.

Data Sheet

  • W: -
  • P/L: -
  • Water absorption: 58%
  • Gluten: 8-10%
  • Stability: 1,4-1,5
  • Sack:

    25 kg

  Remilling of durum wheat - Type SPECIALE

Semola rimacinata di grano duro - Tipo SPECIALE

Madeafter adding selected foreign grains and ideal for fast action yeast and direct breadmaking. Ideal for durum wheat bread.

Data Sheet

  • W: 180-190
  • P/L: 1,1-1,2
  • Water absorption: 59%
  • Gluten: 10-11%
  • Stability: 7-8
  • Sack:

    5 kg
    25 kg

  Remilling of durum wheat - Type TOP

Semola rimacinata di grano duro - Tipo TOP

Ideal for medium yeast, and direct work with yeast. Ideal for baguettes and braided bread.

Data Sheet

  • W: 170-180
  • P/L: 1,2-1,3
  • Water absorption: 58%
  • Gluten: 10-11%
  • Stability: 6-7
  • Sack:

    25 kg

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