House Line

  Remilling of durum wheat

Semola rimacinata di grano duro

Ideal for pizza, bread and biscuits.

Data Sheet

  • W: 180-220
  • P/L: 1,1-1,3
  • Water absorption: 59-63%
  • Gluten: 50-70%
  • Stability: 5-8
  • Sack:

    1 kg
    5 kg

  Remilling of durum wheat

Semola rimacinata di grano duro

Ideal for pizza, bread and biscuits.

Data Sheet

  • W: 180-220
  • P/L: 1,1-1,3
  • Water absorption: 59-63%
  • Gluten: 50-70%
  • Stability: 5-8
  • Sack:

    1 kg
    5 kg

  Soft wheat flour - Type 00

Farina di grano tenero - Tipo 00

Ideal for loaves, buns, cookies and shortbread.

Data Sheet

  • W: 200
  • P/L: 0,7
  • Gluten: 7,7%
  • Sack:

    1 kg

  Soft wheat flour - Type 00

Farina di grano tenero - Tipo 00

Ideal for loaves, buns, cookies and shortbread.

Data Sheet

  • W: 200
  • P/L: 0,70
  • Gluten: 7,7%
  • Sack:

    25 kg

  Soft wheat flour - Type 00

Farina di grano tenero - Tipo 00

Ideal for baguettes, ciabatta, bread sticks and crackers.

Data Sheet

  • W: 230
  • P/L: 0,60
  • Gluten: 7,7%
  • Sack:

    25 kg

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